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Bunny Bait Trail Mix

Bunny Bait Trail Mix: Sweet and Salty Easter Delight

Bunny Bait Trail Mix is a playful blend of crunchy cereal, festive treats, and creamy glaze, perfect for Easter celebrations.
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Snacks
Calories: 250

Ingredients
  

For the Base
  • 3 cups Rice Chex Cereal Provides a crunchy base for the trail mix.
  • 2 cups Honey Nut Cheerios Adds sweetness; other varieties can be substituted.
  • 2 cups Kettle Corn Contributes a sweet and salty taste.
  • 1 cup Crispy Chow Mein Noodles Enhances crunch and absorbs sweetness.
For the Coating
  • 1 cup White Chocolate Chips Forms the sweet glaze.
  • 1 cup Powdered Sugar Adds sweetness.
For the Fun Touch
  • 1 cup Bunny Graham Crackers Adds fun texture.
  • 1 cup Pastel Easter M&Ms Provides color and sweetness.
  • 1 cup Easter Sprinkles For decoration and visual appeal.

Equipment

  • mixing bowl
  • spatula
  • cookie sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare a large cookie sheet by lining it with parchment or wax paper.
  2. In a mixing bowl, combine the Rice Chex cereal, Honey Nut Cheerios, kettle corn, and crispy chow mein noodles.
  3. Melt the white chocolate chips in a microwave-safe bowl for about 1 minute, stirring every 30 seconds.
  4. Pour the melted white chocolate over the dry mix and fold gently until coated.
  5. Spread the mixture evenly onto the prepared cookie sheet and allow it to cool for about 30 minutes.
  6. Break the cooled mixture into bite-sized pieces and sprinkle with powdered sugar.
  7. Mix in the bunny graham crackers, pastel Easter M&Ms, and Easter sprinkles.
  8. Serve in a bowl or package in clear bags tied with ribbons for gifting.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 39gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 105mgPotassium: 95mgFiber: 1gSugar: 20gVitamin C: 1mgCalcium: 3mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days or in the fridge for up to a week. For longer storage, freeze for up to 3 months.

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