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Bunny Oreo Balls

Bunny Oreo Balls: Irresistible No-Bake Easter Delights

Bunny Oreo Balls are delightful no-bake treats that add a playful twist to Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 25 pieces Oreo cookies Classic or golden Oreos
  • 8 ounces cream cheese Softened
For the Coating
  • 12 ounces white chocolate or candy melts For coating
  • optional pink candy melts For bunny noses
  • optional black candy melts For detailing
For the Decorations
  • mini pieces marshmallows Cut to form bunny ears
  • sprinkles pink sugar sprinkles Optional
  • 1 piece edible black food marker For drawing facial features

Equipment

  • Food Processor
  • mixing bowl
  • Cookie scoop
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Bunny Oreo Balls
  1. Crush 25 Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. Blend crumbs with 8 ounces of softened cream cheese until smooth. Chill for 15 minutes.
  3. Portion mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  4. Melt 12 ounces of white chocolate in 30-second intervals until smooth. Dip each ball in melted chocolate.
  5. Decorate with mini marshmallows and colored melts; refrigerate until set.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 25mgIron: 0.5mg

Notes

For easier mixing, ensure the cream cheese is softened. Decorate while the coating is slightly tacky for better adherence.

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