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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread That's Pure Comfort

Buttermilk Sweet Alabama Pecan Bread brings comforting flavors of buttermilk and pecans, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pecans, finely chopped Use sunflower seeds or pumpkin seeds for nut-free option.
  • 2 cups Self-rising flour Gluten-free flour blend can be used for gluten-free option.
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable oil Melted coconut oil can be used.
  • 1 cup Buttermilk Plant-based milk mixed with vinegar or lemon juice for vegan option.
  • 2 large Eggs Flax eggs for vegan alternatives.
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
Optional Enhancements
  • 1/2 teaspoon Cinnamon or nutmeg Seasonal flavor profile.
  • 1 tablespoon Citrus zest Lemon or orange zest for a refreshing twist.
  • 1/2 cup Mini chocolate chips or dried fruits For an extra sweet surprise.

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth.
  3. Sift the self-rising flour and salt into the wet ingredients and fold gently until just combined.
  4. Fold in the finely chopped pecans to distribute evenly in the batter.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Always use fresh pecans for optimal flavor. Avoid overmixing and allow cooling before slicing for the best texture and flavor.

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