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–+ servings
Butterscotch Pudding Bread

Butterscotch Pudding Bread: A Moist, Sweet Pleasure

Butterscotch Pudding Bread is a delightful, moist dessert that combines nostalgia with modern convenience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups all-purpose flour can substitute with gluten-free flour
  • 2 large eggs use flax eggs for egg-free version
  • 0.5 cups unsalted butter (melted) can replace with coconut oil for dairy-free
  • 1 teaspoon salt omit for low-sodium option
  • 1 teaspoon baking powder ensure freshness
  • 0.5 cups white sugar substitute with brown sugar for deeper flavor
  • 1 cup 2% milk can substitute with almond milk for dairy-free
  • 99 grams Jell-O butterscotch pudding mix use instant version
For the Icing (OPTIONAL)
  • 1 cup icing sugar can be mixed with milk for glaze
  • 2 tablespoons milk use any milk as a mixer

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Butterscotch Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine white sugar, eggs, and melted butter, whisking until smooth.
  3. Stir in milk, pudding mix, baking powder, and salt until well combined.
  4. Gently fold in the flour until no visible pockets of flour remain.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the oven for 40-50 minutes, checking doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a rack. Drizzle with optional icing if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use instant butterscotch pudding mix for best results. Avoid overmixing to keep the bread tender. Store in an airtight container at room temperature for up to 5 days.

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