California Roll Cucumber Salad That Refreshes Your Summer Meals

Enjoy a refreshing California Roll Cucumber Salad that combines sushi flavors in a healthy, no-cook dish.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: Japanese

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large Cucumber Slice thinly for best texture.
8 oz Imitation Crab Meat Fresh crab meat can be used for a more authentic taste.
1 medium Avocado Ensure it's ripe but not overripe.
3 stalks Green Onions Use both white and green parts.

For the Dressing

3 tablespoons Rice Vinegar Apple cider vinegar can be a substitute.
2 tablespoons Soy Sauce Gluten-free soy sauce for gluten-free option.
1 tablespoon Sesame Oil Can omit if allergic.
1 teaspoon Sugar Honey or agave can be substituted.
to taste Salt
to taste Pepper

For Garnish

1 tablespoon Sesame Seeds Can use chopped nuts for crunch.

Equipment

mixing bowl
Whisk
knife
cutting board

Method

Preparation Steps

Wash a large cucumber under cold water, then slice it into thin rounds.
Cut a ripe avocado in half, remove the pit, and dice it.
Chop the green onions, using both white and green parts.
In a mixing bowl, combine the sliced cucumber, imitation crab, avocado, and green onions.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
Pour the dressing over salad ingredients and gently toss to combine.
Cover the bowl and refrigerate for at least 15 minutes.
Before serving, sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 12mgCalcium: 50mgIron: 1.5mg

Notes

Serve chilled as a light meal or side dish. Add dressing just before serving for maximum crispness.

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