Cheddar and Chive Savory Dutch Babies: Breakfast Bliss Awaits

Cheddar and Chive Savory Dutch Babies are delightful, puffy pancakes perfect for a homemade breakfast that impress everyone.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 Dutch Babies

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

1 cup all-purpose flour Opt for whole wheat for a healthier twist.
1 teaspoon kosher salt Avoid table salt.
1/2 teaspoon freshly ground black pepper
1 1/4 cups Cabot Seriously Sharp Cheddar Cheese Divided.
8 large eggs Essentials for puffiness.
3/4 cup whole milk Can be replaced with almond or oat milk.
1/4 cup minced fresh chives Plus more for garnish.
1/2 teaspoon mustard powder Omit for milder taste.
2 tablespoons unsalted butter For greasing the skillet.

Optional Toppings

to taste French ham or prosciutto Adds savory complement.
to taste thinly sliced radishes Offers crunch and color.
to taste lightly dressed greens A refreshing side.

Equipment

12-inch cast iron skillet

Method

Baking Steps

Preheat your oven to 425°F (220°C) with a 12-inch cast iron skillet inside.
In a large bowl, whisk together 1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 cup cheese.
In another bowl, whisk together 8 eggs, 3/4 cup milk, 1/4 cup chives, and 1/2 teaspoon mustard until smooth.
Pour the egg mixture into the dry ingredients, stirring until just combined.
Carefully remove the skillet from the oven, add 2 tablespoons of butter, and let it melt.
Pour the batter into the hot skillet and bake for 15 minutes.
After 15 minutes, top with the remaining 3/4 cup cheese and bake for another 10 minutes.
Once baked, remove from the oven, slice, and garnish with chives and optional toppings.

Nutrition

Serving: 1Dutch BabyCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat to maintain their puffiness.

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