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–+ servings
Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers that Redefine Your BBQ Game

Juicy Cheddar Ranch Chicken Burgers, a healthier alternative packed with flavor and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken Can substitute with ground turkey
  • 1 packet Ranch Seasoning Prepared seasoning recommended
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack or gouda
  • 4 slices Bacon Can replace with avocado slices
For the Buns
  • 4 buns Buns Soft brioche or whole-grain recommended
For the Toppings
  • 1 cup Lettuce Use your preferred variety
  • 1 cup Tomatoes Sliced

Equipment

  • Skillet
  • Grill
  • mixing bowl
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Toppings - Cook the bacon for 6–8 minutes until crispy, slice tomatoes, and wash lettuce.
  2. Step 2: Mix the Patty Ingredients - Combine ground chicken, ranch seasoning, and cheddar in a bowl and form patties.
  3. Step 3: Cook the Patties - Grill or pan-fry patties for 5–7 minutes per side until golden brown and cooked through.
  4. Step 4: Assemble the Burgers - Place a patty on each bun, topping with bacon, lettuce, and tomato. Add ranch dressing if desired.
  5. Step 5: Serve and Enjoy - Top with the other half of the bun and serve with sweet potato fries or coleslaw.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 780mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Best served fresh but can be prepped ahead for quick meals. Store leftovers in an airtight container for up to 3 days.

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