Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and set a rack in the middle position.
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy, about 2-3 minutes.
- Stir in the minced garlic, Italian seasoning, salt, and black pepper until well-combined.
- Fold in half of the mozzarella cheese and the grated Parmesan until well incorporated.
- Transfer the cheesy mixture into a baking dish and smooth it out.
- Place the dish in the oven and bake for 25-30 minutes until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it cool for about 5 minutes.
- Serve warm with pita chips, fresh veggies, or toasted baguette slices.
Nutrition
Notes
This dip can be customized with various add-ins and is best served warm. Make sure to let it cool slightly before serving to enhance scooping.
