Go Back
+ servings
Cheesy Garlic White Pizza Dip

Cheesy Garlic White Pizza Dip

Cheesy Garlic White Pizza Dip is a creamy, savory snack that's perfect for gatherings or movie nights.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 8 oz Cream Cheese Use block cream cheese for better texture.
  • 1 cup Sour Cream Greek yogurt is a lighter option.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Fresh is preferred, but pre-shredded works too.
  • 1/2 cup Parmesan Cheese Consider using freshly grated for a taste boost.
For Flavor
  • 3 cloves Minced Garlic Adjust according to your garlic love.
  • 1 tsp Italian Seasoning Swap with oregano or basil for a twist.
  • 1 tsp Salt Season to taste for the perfect balance.
  • 1/2 tsp Black Pepper Season to taste for the perfect balance.
Optional Add-ins
  • 1 cup Cooked Sausage Mix in for a meaty delight.
  • 1/4 tsp Red Pepper Flakes Perfect for those who love a little spice.
  • 1/4 cup Fresh Herbs Use as a garnish to elevate the presentation.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • hand mixer
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and set a rack in the middle position.
  2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy, about 2-3 minutes.
  3. Stir in the minced garlic, Italian seasoning, salt, and black pepper until well-combined.
  4. Fold in half of the mozzarella cheese and the grated Parmesan until well incorporated.
  5. Transfer the cheesy mixture into a baking dish and smooth it out.
  6. Place the dish in the oven and bake for 25-30 minutes until the top is golden brown and the edges are bubbling.
  7. Remove from the oven and let it cool for about 5 minutes.
  8. Serve warm with pita chips, fresh veggies, or toasted baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This dip can be customized with various add-ins and is best served warm. Make sure to let it cool slightly before serving to enhance scooping.

Tried this recipe?

Let us know how it was!