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Cherry Mash Truffles

Cherry Mash Truffles: Decadent Chocolate-Cherry Bliss

Cherry Mash Truffles are indulgent chocolate-covered cherry delights perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz High-Quality Semi-Sweet or Dark Chocolate Use the best chocolate for a rich flavor.
  • 1 cup Heavy Cream Creates a silky smooth ganache.
  • 1 cup Cherry Puree Adds a tart sweetness.
  • 2 tbsp Cherry Liqueur Optional, enhances cherry flavor.
For Coating
  • Cocoa Powder or Chopped Nuts Roll for a textured finish.

Equipment

  • heatproof bowl
  • Saucepan
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions for Cherry Mash Truffles
  1. Finely chop chocolate and place in a heatproof bowl. Heat cream until simmering, then pour over chocolate and let sit for 2 minutes. Stir until smooth.
  2. Gently mix in cherry puree and cherry liqueur until fully combined, resulting in a lovely pink mixture.
  3. Cover ganache and refrigerate for about 2 hours until firm yet pliable.
  4. Scoop out portions and roll into smooth balls, about 1 inch in diameter. Place on parchment-lined baking sheet.
  5. Roll each truffle in cocoa powder or nuts for coating and ensure an even coat. Place back on the baking sheet.
  6. Refrigerate coated truffles for another 30 minutes before serving for coating to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 25mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Avoid moisture to maintain texture.

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