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–+ servings
Biscoff Cookie Butter Cookies

Chewy Biscoff Cookie Butter Cookies: A Sweet Indulgence

These Biscoff Cookie Butter Cookies are an easy to make, chewy treat with a rich, gooey center and mini chocolate chips, satisfying your sweet tooth.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Belgian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spoon and level
  • 1 teaspoon baking soda leavening agent
  • 1/2 teaspoon salt enhances sweetness
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup brown sugar packed firmly
  • 1/2 cup white granulated sugar balances sweetness
  • 1 cup Biscoff cookie spread smooth consistency
  • 1 teaspoon pure vanilla extract for flavor depth
  • 2 large eggs room temperature
  • 1/2 cup mini chocolate chips for added sweetness
For the Topping
  • 1/4 cup Biscoff cookie butter for drizzling

Equipment

  • mixing bowl
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Prepare the dry ingredients by sifting flour, baking soda, and salt together in a mixing bowl.
  2. Cream together unsalted butter, brown sugar, and white granulated sugar until light and creamy.
  3. Incorporate Biscoff cookie spread into the creamed mixture until just combined.
  4. Add vanilla extract and eggs, beating until well combined.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in mini chocolate chips gently to the dough.
  7. Chill the cookie dough in the refrigerator for 30 minutes.
  8. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  9. Scoop dollops of dough onto the prepared sheets, spaced 2 inches apart.
  10. Bake for 13-15 minutes until lightly golden with soft centers.
  11. Create a well in each cookie after baking for the melted Biscoff cookie butter.
  12. Drizzle melted Biscoff cookie butter into the wells after cooling slightly.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container; they last up to 1 week at room temperature or 2 weeks in the fridge.

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