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Brown Sugar Rhubarb Cookies

Chewy Brown Sugar Rhubarb Cookies for a Sweet Surprise

Delight in Chewy Brown Sugar Rhubarb Cookies, blending tangy rhubarb with sweet brown sugar for a unique seasonal treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Brown Sugar Using dark brown sugar enhances caramel notes.
  • 0.5 cup Butter Softened, use unsalted for better seasoning control.
  • 1 large Egg At room temperature for better incorporation.
  • 1.75 cups All-Purpose Flour Gluten-free flour can be a substitute, results may vary.
  • 1 teaspoon Cinnamon Use freshly ground for the best flavor.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 teaspoon Baking Soda Leavening agent.
  • 0.5 teaspoon Baking Powder Leavening agent.
  • 1 cup Rhubarb Finely diced, ensure to pat dry before adding.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • hand mixer
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 3 minutes.
  3. Add the large egg to the mixture and beat until fully combined and glossy.
  4. In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the finely diced rhubarb until evenly distributed.
  7. Scoop tablespoon portions of dough onto the prepared baking sheet, leaving about 2 inches between each scoop and flatten slightly.
  8. Bake for 12-14 minutes, until edges are golden and centers are soft.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 65mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container with a slice of bread to maintain softness.

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