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–+ servings
Chicken Crust Pizza

Chicken Crust Pizza: A Crispy, Guilt-Free Treat

Transform traditional pizza with this Chicken Crust Pizza, a low-carb, high-protein alternative that delights taste buds.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb Ground Chicken
  • 2 large Eggs
  • 1 cup Parmesan Cheese
For the Seasoning
  • 1 tsp Garlic Powder
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Toppings
  • 1 cup Pizza Sauce
  • 1 cup Mozzarella Cheese
  • 1 cup Pepperoni Slices

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step‑by‑Step Instructions for Chicken Crust Pizza
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the ground chicken, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in a large bowl until well-combined.
  3. Transfer the chicken mixture onto the baking sheet and spread it into an even layer about ¼ inch thick.
  4. Bake for 25 minutes or until the crust is golden and firm. Let it rest for 5 minutes after baking.
  5. Increase the oven temperature to 425°F (220°C). Spread pizza sauce over the crust and add mozzarella cheese and toppings.
  6. Return the topped pizza to the oven for another 10 minutes until cheese is melted and bubbly.
  7. Let the pizza cool for a few minutes before slicing into pieces.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This pizza can be customized with your favorite toppings and is a healthy alternative to traditional pizza.

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