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Chicken Parmesan & Pasta Casserole

Chicken Parmesan & Pasta Casserole: A Family Favorite Delight

Chicken Parmesan & Pasta Casserole is a quick, family-friendly dinner option with tender chicken, pasta, and a gooey cheese topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 whole Rotisserie Chicken Any cooked chicken can be used as a substitute.
  • 8 ounces Pasta Any short pasta works well (e.g., penne, rotini).
  • 2 cups Marinara Sauce Can be swapped with Alfredo sauce for a creamy twist.
  • 2 cups Shredded Mozzarella Cheese Provolone or a cheese blend can work too.
  • 1 cup Grated Parmesan Pecorino Romano can provide a similar taste.
For the Topping
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used if preferred.
  • 4 tablespoons Melted Butter Coconut oil or olive oil makes great substitutes.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a delightful alternative.
  • 1 teaspoon Italian Seasoning Mix together dried oregano, basil, and thyme for a fresh take.

Equipment

  • Oven
  • Baking dish
  • Pot
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. Cook the pasta according to package directions until al dente, then drain thoroughly.
  3. Add marinara sauce, shredded chicken, half of the mozzarella, half of the grated Parmesan, and Italian seasoning to the hot pasta. Stir to combine.
  4. Simmer the mixture over medium-low heat for 3-5 minutes, then pour it into the prepared baking dish.
  5. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  6. In a separate bowl, mix Panko bread crumbs, melted butter, and garlic powder. Sprinkle this mixture over the cheese layer.
  7. Bake in the preheated oven for 15 minutes until the topping is golden brown and cheese is bubbly.
  8. Let cool for a few minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Serve with a fresh Caesar salad or breadsticks for a complete meal. Consider adding different proteins or vegetables to make it your own.

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