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Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe: Your New Summer Obsession

Enjoy a vibrant Chili Lime Mango Sorbet that's vegan-friendly, refreshing, and made with five simple ingredients for a perfect summer treat!
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mango If using fresh mango, peel and freeze it beforehand.
  • 1 can Coconut Milk Opt for full-fat for richer texture.
  • 1/4 cup Fresh Lime Juice Brightens the sorbet.
  • 1 tablespoon Lime Zest Enhances zesty flavor.
  • 1/4 cup Maple Syrup Adjust to taste.
  • 1 teaspoon Chili Powder Adjust based on spice preference.

Equipment

  • High-speed blender
  • metal loaf pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Gather all ingredients ensuring the frozen mango is ready.
  2. Blend frozen mango, coconut milk, lime juice, lime zest, maple syrup, and chili powder on high until smooth.
  3. Transfer the mixture to a pre-chilled metal loaf pan.
  4. Cover and freeze for 2-4 hours until firm.
  5. Let sit at room temperature for 5 minutes before serving in chilled bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 10mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

For the best texture, do not shake the coconut milk can before opening. Adjust sweetness and spice to preference before freezing.

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