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–+ servings
Chinese Chicken and Cabbage with Savory Soy Sauce

Chinese Chicken and Cabbage with Savory Soy Sauce Magic

This Chinese Chicken and Cabbage with Savory Soy Sauce is a quick and delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless chicken thighs or breasts Tender and can be frozen if thawed
For the Cabbage
  • 4 cups Chopped cabbage Green or Napa cabbage recommended
For the Sauce
  • 1/4 cup Soy sauce Tamari for gluten-free version
For the Aromatics
  • 2 cloves Minced garlic Fresh preferred
  • 1 tablespoon Minced ginger Fresh preferred
For Cooking
  • 2 tablespoons Vegetable oil Use sesame oil for added flavor
For Optional Add-ins
  • Vegetables (e.g., broccoli, snap peas, carrots) Fresh or frozen

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Start by cutting the boneless chicken into bite-sized pieces. Season lightly with salt and pepper to enhance the flavor.
  2. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken pieces and sauté for about 6-8 minutes until golden brown and no longer pink.
  3. Reduce the heat to medium and stir in 2 minced garlic cloves and 1 tablespoon of minced ginger, sautéing for 1-2 minutes.
  4. Add 4 cups of chopped cabbage to the skillet and cook for about 3-5 minutes, stirring occasionally, until tender yet slightly crunchy.
  5. Pour in 1/4 cup of soy sauce, mixing well to coat the chicken and cabbage. Allow to simmer for an additional 2 minutes.
  6. Remove the skillet from heat and serve hot, with a side of steamed rice, quinoa, or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) for safe eating and optimal tenderness.

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