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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies That Will Wow Your Guests

This Chocolate Covered Strawberry Brownies recipe combines rich brownies, fresh strawberries, and silky chocolate ganache for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended for best results.
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted for a GF version.
  • 1/3 cup Unsweetened Cocoa Powder Dutch-processed cocoa adds smoothness.
  • 1/2 teaspoon Salt Use kosher salt for best results.
  • 1/2 teaspoon Baking Powder Baking soda can be used as a substitute.
For the Topping
  • 1 cup Fresh Strawberries Replace with raspberries or bananas for variations.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense flavor.
  • 1/2 cup Heavy Cream Coconut cream is a good non-dairy alternative.

Equipment

  • 9x13-inch baking pan
  • microwave-safe bowl
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Melt 1/2 cup of unsalted butter, then whisk in 1 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract until smooth.
  3. Sift together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Combine with wet ingredients.
  4. Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Cool completely.
  5. Wash and slice fresh strawberries in half, arrange on top of the cooled brownies.
  6. In a bowl, heat 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream until melted and smooth, stirring frequently.
  7. Pour the ganache over the strawberries on the brownies, spreading it evenly.
  8. Refrigerate for at least 1 hour to set before cutting into squares and serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Cool brownies completely before adding strawberries and ganache to prevent melting. Use quality ingredients for best results. Cut into small squares for serving.

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