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Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes That Melt in Your Mouth

Indulge in Chocolate Tiramisu Cupcakes, merging classic tiramisu flavors with the convenience of a cupcake for a delightful treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1/2 cup Cocoa Powder Ensure it's unsweetened.
  • 1 tbsp Baking Powder
  • 1 cup Granulated Sugar Coconut sugar is a lower glycemic alternative.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Milk Almond or soy milk can work for dairy-free versions.
  • 1/2 cup Vegetable Oil Melted coconut oil can substitute.
For the Filling
  • 8 oz Mascarpone Cheese Cream cheese can be a substitute.
  • 1/2 cup Espresso or Strong Coffee Use decaf if preferred.
For Dusting
  • 2 tbsp Cocoa Powder for Dusting Shaved chocolate can elevate the presentation.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until no lumps remain.
  3. In a separate bowl, whisk the eggs, milk, and vegetable oil until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon batter into lined muffins, filling each about two-thirds full, and bake for 18–20 minutes.
  6. Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Whip mascarpone cheese and espresso together until fluffy and smooth.
  8. Slice off the tops of the cupcakes and scoop out a bit of the center, then fill with the mascarpone mixture.
  9. Dust the tops with cocoa powder before serving.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the batter for light texture, and ensure cupcakes are completely cool before filling.

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