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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Your Easy Sweet Treat Awaits

Cinnamon Roll Bliss Bars are a quick and easy dessert that combines the comfort of classic cinnamon rolls with a soft, cake-like texture and luscious cream cheese frosting.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free version.
  • 1 cup Granulated Sugar Can be replaced with coconut or brown sugar for a richer flavor.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Enhances flavor.
  • 1/2 cup Unsalted Butter (cold and cubed) Ensure it's cold for an ideal texture.
  • 1 cup Buttermilk Substitute with milk + vinegar for a homemade version.
  • 1 tsp Vanilla Extract Adds aroma and sweetness.
For the Cinnamon Filling
  • 1/2 cup Brown Sugar (packed) Can substitute with coconut sugar.
  • 2 tbsp Ground Cinnamon Use high-quality for best taste.
  • 1/4 cup Unsalted Butter (melted)
For the Cream Cheese Frosting
  • 8 oz Cream Cheese (softened) Can use reduced-fat for lighter options.
  • 2 cups Powdered Sugar Adjust for desired sweetness.
  • 2 tbsp Milk Use any milk variety, including non-dairy options.
  • 1 tsp Vanilla Extract (for frosting) Complements the cream cheese flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • pastry cutter
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. Add the cold, cubed unsalted butter into the dry mixture and cut it until it resembles coarse crumbs.
  4. In a separate bowl, mix the buttermilk and vanilla extract, then pour this wet mixture into your dry ingredients, stirring gently.
  5. Transfer the dough to the prepared baking pan and press it evenly into the bottom.
  6. Whisk together packed brown sugar and ground cinnamon for the filling, drizzle melted unsalted butter over the pressed dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  7. Bake for 20-25 minutes until the edges turn golden brown and a toothpick inserted comes out clean.
  8. Allow to cool on a wire rack for 30-45 minutes.
  9. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth, then gradually add in powdered sugar, milk, and vanilla extract.
  10. Spread the cream cheese frosting generously over the cooled bars, cut into squares, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. For longer storage, they can be frozen for up to 2 months.

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