Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

Add eggs to the creamed mixture one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Gradually add this to the wet ingredients.

In another bowl, beat together cream cheese, powdered sugar, and milk until smooth and creamy.

Scoop a tablespoon of cookie dough, flatten it, add a small dollop of cheesecake filling, encase with more dough, and roll into a ball.

Place cookie balls on the baking sheet and bake for 10-12 minutes until golden brown.

Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.