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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies That Wow Every Bite

Delight in every bite of these Cinnamon Roll Cheesecake Cookies, featuring a chewy cookie dough with a creamy cheesecake center.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs or flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon adjust to taste
For the Cream Cheese Filling
  • 8 ounces Cream Cheese softened; or dairy-free cream cheese
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk or milk alternative

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • hand mixer
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, salt, and cinnamon, then gradually add to wet ingredients.
  5. In a separate bowl, beat cream cheese, powdered sugar, and milk until smooth.
  6. Scoop cookie dough, flatten, add cream cheese filling, fold dough over, and roll into a ball. Place on baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 160mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container; can be refrigerated or frozen for longer shelf life.

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