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–+ servings
Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: A Slice of Sweet Heaven

Indulge in delightful Cinnamon Sugar Donut Bread, a moist and crunchy treat perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour can be substituted with gluten-free flour
  • 2 teaspoons Baking Powder ensure it’s fresh for best results
  • 1/2 teaspoon Salt essential, so do not omit
  • 1 tablespoon Ground Cinnamon substitute with cinnamon blends if needed
  • 1/2 cup Butter (softened) can be replaced with coconut oil for dairy-free options
  • 1 cup Granulated Sugar alternate with brown sugar for a deeper flavor
  • 2 large Eggs flaxseed eggs may be used for vegan versions
  • 1/2 cup Milk use almond milk or any non-dairy milk for dairy-free recipes
  • 2 teaspoons Vanilla Extract vanilla essence can be used as a substitute
For the Cinnamon Sugar Topping
  • 1/4 cup Granulated Sugar use brown sugar for a richer flavor
  • 1 tablespoon Ground Cinnamon adjust according to your taste preference

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cinnamon Sugar Donut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then stir in milk and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon-sugar topping.
  7. Add the remaining batter and finish with the rest of the cinnamon-sugar mixture.
  8. Gently swirl the batter with a knife in a figure-eight motion to create a marbled effect.
  9. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.8mg

Notes

Avoid overmixing to maintain the fluffy texture and ensure your baking powder is fresh for the best rise.

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