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Classic Homemade Orange Candy

Classic Homemade Orange Candy for a Sweet Citrus Treat

Classic Homemade Orange Candy is a delightful and fun treat that combines the sweetness of oranges with a chewy candy texture.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Slices
  • 3 small Oranges Fresh and juicy; may substitute with other citrus.
  • 3 cups Water Essential for dissolving the sugar.
For the Syrup
  • 3 cups Granulated Sugar Acts as a sweetener and preservative.
Optional Finishes
  • to taste Granulated Sugar For rolling the dried orange slices.
  • to taste Chocolate For dipping, optional.

Equipment

  • Large skillet
  • Mandoline or sharp knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Using a sharp knife or a mandoline, slice three small oranges into thin ¼-inch rounds.
  2. In a large skillet, combine three cups of granulated sugar with three cups of water. Heat over medium-high until the sugar dissolves.
  3. Reduce heat and add orange slices in a single layer into the bubbling syrup. Allow to simmer for 45-60 minutes.
  4. Carefully remove the orange slices and arrange them on a wire rack to dry at room temperature for 24-48 hours.
  5. After drying, roll in granulated sugar or dip in melted chocolate for extra flavor.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 12gPotassium: 50mgSugar: 12gVitamin C: 30mg

Notes

Ensure uniform slices for even cooking, allow plenty of simmering time for transparency, and store candy in an airtight container.

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