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Classic Moist Banana Bread

Classic Moist Banana Bread That Will Warm Your Heart

Classic Moist Banana Bread is a nostalgic recipe that combines simplicity and comfort food in one delightful loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 to 4 ripe bananas The riper the bananas, the better the flavor!
  • 1/2 cup butter, melted For a lighter option, consider using vegetable oil.
  • 3/4 cup sugar Swap with honey or maple syrup for a healthier twist.
  • 1 egg, beaten A flax egg can be used for a vegan option.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 1 teaspoon baking soda Leavening agent for bread rise.
  • Pinch salt Balances flavors.
  • 1 1/2 cups all-purpose flour Whole wheat flour can be used for a heartier texture.
Optional Ingredients
  • 1/2 cup chopped walnuts Adds crunch and flavor.
  • 1/2 cup chocolate chips For an indulgent touch.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher
  • wooden spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter until combined, then add sugar, beaten egg, and vanilla extract. Mix until well-blended.
  4. Sprinkle baking soda and salt over the mixture, gently folding them in until just combined.
  5. Gradually fold in the all-purpose flour, stirring just until no dry pockets remain.
  6. If desired, fold in chopped walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan, filling it about 2/3 full.
  8. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  9. Once baked, cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Serve with a pat of butter or a cup of coffee. This banana bread can be customized with additional flavors and ingredients.

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