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Traditional Italian Tiramisu

Classic Traditional Italian Tiramisu That Melts in Your Mouth

This Traditional Italian Tiramisu combines creamy mascarpone with coffee-soaked ladyfingers, offering a delightful dessert experience.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Use fresh eggs for the best taste.
  • 150-200 g Sugar Adjust based on your sweetness preference.
  • 500 g Mascarpone Cheese No substitutes recommended.
For the Ladyfinger Layers
  • 24 pieces Ladyfingers Choose high-quality for optimal absorption.
  • 2 cups Brewed Espresso Let it cool before dipping.
For the Finishing Touch
  • 2 tablespoons Unsweetened Cocoa Powder No substitutes for authentic taste.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Shallow plate
  • Deep dish
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Separate the Egg Whites from the yolks, placing the yolks in a mixing bowl.
  2. Add sugar to the egg yolks and whisk on medium speed for 3-5 minutes until light and frothy.
  3. Gently mix in the mascarpone cheese until smooth.
  4. Whisk the egg whites in a separate bowl until stiff peaks form.
  5. Fold a quarter of the whipped egg whites into the mascarpone mixture and then gently fold in the remaining whites.
  6. Pour brewed espresso into a shallow plate and allow it to cool.
  7. Dip each ladyfinger into the coffee for 1-2 seconds.
  8. Layer the soaked ladyfingers in a deep dish, spreading half of the mascarpone filling over them.
  9. Repeat with another layer of dipped ladyfingers and the remaining filling.
  10. Cover with plastic wrap and refrigerate overnight.
  11. Dust the top with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

For best results, use fresh ingredients and chill overnight for optimal flavor development.

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