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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your Ultimate Refreshing Treat

Coconut Hibiscus Breeze Mocktail is a delightful blend of coconut water and hibiscus tea, perfect for a refreshing sip on sunny days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 1 cup Coconut Water or coconut milk for a richer texture
  • 2 tablespoons Hibiscus Syrup or hibiscus tea, adjust sweetness as needed
  • 1 tablespoon Lime Juice freshly squeezed for maximum zing
Optional Sweeteners
  • 1 teaspoon Sugar or Sweetener adjust sweetness to your liking
For Serving
  • 1 cup Ice Cubes to keep your drink chilled
  • 2 tablespoons Coconut Flakes for garnishing
  • 2 pieces Edible Hibiscus Flower Petals for decoration

Equipment

  • shaker
  • Mason jar
  • tall glass

Method
 

Step-by-Step Instructions
  1. Combine the Ingredients: In a shaker or mason jar, add the coconut water, hibiscus syrup, lime juice, and sugar if desired.
  2. Shake to Chill: Fill with ice and shake vigorously for 15 to 30 seconds until well chilled.
  3. Strain into a Glass: Pour the mixture into a tall glass filled with fresh ice cubes.
  4. Garnish and Serve: Top with coconut flakes and edible hibiscus petals before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 20mgPotassium: 250mgSugar: 18gVitamin C: 5mgCalcium: 60mg

Notes

Adjust sweetness as needed and feel free to experiment with variations like adding mint or pineapple juice.

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