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–+ servings
Coconut Lime Fish Curry with Rice

Coconut Lime Fish Curry with Rice: A Tropical Dinner Delight

A vibrant Coconut Lime Fish Curry with Rice to soothe the soul and please the palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound White Fish Fillets cod or tilapia recommended
  • 1 tablespoon Fresh Ginger grated
  • 2 cloves Garlic minced
For the Curry Sauce
  • 1 can Coconut Milk unsweetened
  • 2 tablespoons Red Curry Paste adjust for spice level
  • 1 tablespoon Fish Sauce optional
  • 1 each Lime juice and zest
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Fresh Cilantro Leaves for garnish
For the Rice
  • 1 cup Jasmine Rice
  • 1.5 cups Water

Equipment

  • Skillet
  • Pot
  • measuring cups
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Cut fish into chunks, mince garlic, and grate ginger.
  2. In a skillet, heat oil and sauté red curry paste, garlic, and ginger until fragrant.
  3. Add fish to the skillet and cook for 3-4 minutes until lightly flaked.
  4. Pour in coconut milk, lime juice/zest, salt, and pepper. Simmer for 10-15 minutes.
  5. Rinse jasmine rice and cook in boiling water until fluffy, 15-20 minutes.
  6. Serve curry over rice, garnish with cilantro and lime zest.

Nutrition

Serving: 1plateCalories: 380kcalCarbohydrates: 56gProtein: 20gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

This dish can be customized with different proteins or vegetables depending on preference.

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