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Broccoli Cheese Casserole Recipe

Comforting Broccoli Cheese Casserole Recipe Your Family Will Love

This Broccoli Cheese Casserole Recipe is a crowd-pleaser that transforms fresh veggies into a creamy delight, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli Fresh or thawed frozen, patted dry
  • 10.5 oz Cream of Chicken Soup Use cream of mushroom for vegetarian option
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt or sour cream
  • 1/4 cup Butter Melted, using unsalted for better control
  • 2 large Eggs Slightly beaten
  • 1 medium Yellow Onion Chopped, can substitute with shallots or garlic
  • to taste Salt
  • to taste Pepper
  • 1 cup Extra Sharp Cheddar Cheese Shredded, can substitute with mozzarella or pepper jack
For the Topping
  • 1 cup Ritz Crackers Crushed, can substitute with any buttery cracker or breadcrumbs

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • steamer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli for about 5 minutes until tender.
  3. Chop the steamed broccoli into bite-sized pieces and place in a mixing bowl.
  4. In the bowl, add cream of chicken soup, mayonnaise, melted butter, beaten eggs, chopped onions, salt, and pepper. Mix thoroughly.
  5. Gently fold in ¾ cup of shredded extra sharp cheddar cheese.
  6. Coat an 8x8 baking dish with cooking spray.
  7. Pour the broccoli mixture into the baking dish and spread it out evenly.
  8. Sprinkle the remaining cheddar cheese and crushed Ritz crackers over the top.
  9. Bake for approximately 30 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 10gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 155mgSodium: 650mgPotassium: 310mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 90mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4–5 days. Freeze unbaked casserole tightly wrapped for up to 3 months.

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