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Chicken Pillows with Creamy Parmesan Sauce

Comforting Chicken Pillows with Creamy Parmesan Sauce Delight

Chicken Pillows with Creamy Parmesan Sauce deliver comfort food bliss in a quick and easy recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 pillows
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitute with rotisserie chicken for quicker option.
  • 8 oz Cream Cheese Softened; Neufchâtel cheese can lighten it up.
  • 1/4 cup Chopped Green Onions Can be replaced with chives.
  • Salt Enhance flavors to taste.
  • Pepper Enhance flavors to taste.
For the Dough
  • 2 tubes Refrigerated Crescent Rolls Look for gluten-free dough if needed.
  • 1/4 cup Melted Butter For brushing before baking.
  • 1 cup Italian-Seasoned Breadcrumbs Panko breadcrumbs will lend extra crunch.
For the Sauce
  • 4 tablespoons Butter Base for the creamy Parmesan sauce.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a suitable alternative.
  • 2 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 1 cup Milk Non-dairy milk can be used for lactose-free options.
  • 1/2 cup Grated Parmesan Cheese Fresh grated cheese offers the best taste.

Equipment

  • Oven
  • baking sheet
  • Medium Bowl
  • Saucepan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with cooking spray or light oil.
  2. In a medium bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, and a pinch of salt and pepper. Blend until smooth and creamy.
  3. Unroll the refrigerated crescent rolls and separate the dough into triangles. Lay them flat.
  4. Take a heaping tablespoon of your creamy chicken filling and place it at the wide end of each triangle. Roll them up, sealing snugly.
  5. Dip each pillow into melted butter and roll in Italian-seasoned breadcrumbs.
  6. Arrange the coated Chicken Pillows on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
  7. In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, then cook for about a minute.
  8. Gradually pour in chicken broth and milk, whisking to combine. Allow to simmer for about 3–5 minutes.
  9. Stir in the grated Parmesan cheese, along with a pinch of salt and pepper, until creamy and smooth.
  10. Remove the Chicken Pillows from the oven, let them rest for a few minutes, then serve warm drizzled with sauce.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

Ensure your cream cheese is softened for easy mixing. Seal edges tightly to avoid filling leaks during baking. Freeze unbaked pillows individually for quick meals later.

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