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Kielbasa Sausage Cheesy Potato Casserole

Comforting Kielbasa Sausage Cheesy Potato Casserole Delight

This Kielbasa Sausage Cheesy Potato Casserole is a comforting dish that combines smoky kielbasa, tender potatoes, and gooey cheese for a delightful meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Smoked Kielbasa Sausage Can substitute turkey kielbasa for a lighter option.
  • 32 ounces Frozen Diced Hash Brown Potatoes Fresh potatoes can be finely shredded as an alternative.
  • 10.5 ounces Cream of Chicken Soup Can use cream of mushroom or celery for a different taste.
  • 1 cup Sour Cream Greek yogurt works as a lighter twist.
  • 2 cups Shredded Cheddar Cheese Mixing sharp cheddar with mozzarella or Monterey Jack enhances creaminess.
  • 0.5 cup Chopped Green Onions Optional, sautéed white onions can be used for a milder flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika Adjust to taste.
  • 2 tablespoons Melted Butter Olive oil can be a lighter alternative.
For the Topping
  • 1 cup Crushed Cornflakes or Ritz Crackers Omit for a softer casserole texture.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
  2. Slice the smoked kielbasa sausage into half-moons and brown in a skillet over medium heat for about 3–4 minutes.
  3. In a mixing bowl, combine cream of chicken soup and sour cream. Stir in shredded cheddar cheese, green onions, garlic powder, black pepper, and paprika until smooth.
  4. Fold in the frozen hash brown potatoes and browned kielbasa into the creamy mixture.
  5. Spread the mixture into the greased baking dish and top with remaining shredded cheddar cheese.
  6. Bake for 45–50 minutes until bubbling and golden brown on top.
  7. Let the casserole cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Prepare the casserole a day in advance for enhanced flavor. Prevent sogginess by ensuring the hash browns are thawed and patted dry.

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