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–+ servings
Potato and Pea Chowder

Comforting Potato and Pea Chowder for a Cozy Spring Dinner

Enjoy this Potato and Pea Chowder that beautifully captures the essence of spring in every creamy spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Leek Rinsed thoroughly to remove grit
  • 2 cloves Garlic Minced for maximum flavor
  • 1 pound Baby Potatoes Cut into thick wedges
  • 0.25 cup Dry White Wine Substitute with broth if avoiding alcohol
  • 6 cups Low-Sodium Vegetable Broth
For Seasoning
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Freshly Ground Pepper
For Creaminess
  • 1 cup Heavy Cream Swap for half-and-half if desired
For Sweetness and Color
  • 1 cup Fresh or Frozen Peas Use shelled peas for best taste
For Depth of Flavor
  • 1 tablespoon Worcestershire Sauce Soy sauce is an alternative
For Garnishing
  • 0.25 cup Fresh Dill Can substitute with chives or shallots

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the Base: Heat 2 tablespoons of extra-virgin olive oil in a large pot over medium-high heat. Add sliced leek and minced garlic, stirring for about 3 minutes.
  2. Deglaze the Pot: Pour in ¼ cup of dry white wine, stirring for about 2 minutes until it nearly evaporates.
  3. Add the Potatoes and Broth: Add 1 pound of baby potatoes, 6 cups of low-sodium vegetable broth, and salt and pepper. Raise heat to boil, then reduce and cook uncovered for 20-25 minutes.
  4. Mash for Texture: Once potatoes are tender, use a potato masher to coarsely mash some potatoes while keeping chunky pieces.
  5. Stir in Cream and Peas: Stir in 1 cup of heavy cream and 1 cup of peas, warming for around 5 minutes.
  6. Season to Perfection: Stir in Worcestershire sauce, taste, and adjust seasoning as needed.
  7. Serve and Garnish: Ladle chowder into bowls and garnish with freshly chopped dill and additional pepper.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 12mgCalcium: 80mgIron: 2mg

Notes

Rinse leeks thoroughly to remove grit; coarsely mash potatoes for best texture; use fresh ingredients for vibrant taste.

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