Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.

In a blender, blend the cottage cheese until smooth, then add eggs and olive oil. Blend until well mixed.

In a bowl, whisk the oat flour, baking powder, and salt. Gradually fold this dry mixture into the blended cottage cheese mixture.

Pour the thick batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 40–50 minutes until golden and a toothpick inserted comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.