In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt. Mix until a soft, slightly sticky dough forms.

Cover with a towel or plastic wrap and let rest for 5-10 minutes.

Lightly flour your work surface and divide the dough into 6-8 portions.

Shape each piece into irregular circles about ¼ inch thick.

Heat a non-stick skillet over medium heat and grease with oil. Warm for about 2 minutes.

Cook one shaped portion for 2-3 minutes until browned, then flip and cook another 2-3 minutes.

Transfer cooked flatbreads to a plate and cover to keep warm.

Serve warm with dips, soups, or as a wrap.