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Cowboy Butter Sauce

Cowboy Butter Sauce: The Ultimate Flavor Boost for Any Meal

Cowboy Butter Sauce is a versatile and quick sauce that enhances any meal with its rich flavors.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100

Ingredients
  

For the Base
  • 1 cup unsalted butter substitute with plant-based butter for a vegan option
  • 4 cloves garlic, minced fresh garlic is best
For the Freshness
  • 1 cup fresh parsley, chopped can substitute with cilantro or basil
  • 1/4 cup chives, chopped scallions or shallots are good alternatives
For the Zing
  • 2 tablespoons lemon juice apple cider vinegar can be used as a substitute
  • 1 tablespoon Dijon mustard yellow mustard can be used for a sweeter twist
For the Heat
  • 1 teaspoon smoked paprika use sparingly
  • 1/4 teaspoon red pepper flakes adjust to match heat preference
For the Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. Melt unsalted butter in a small saucepan over medium heat, stirring occasionally, for about 2-3 minutes until fully melted and bubbling.
  2. Add minced garlic and stir frequently for 1-2 minutes until fragrant and slightly golden.
  3. Reduce heat to low and add chopped parsley and chives, then stir in lemon juice, Dijon mustard, smoked paprika, and red pepper flakes until well combined.
  4. Whisk or stir to ensure all ingredients are evenly incorporated, heating over low for another minute.
  5. Remove from heat and transfer to a serving bowl or store in an airtight container if not serving immediately.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 30mgVitamin A: 500IUVitamin C: 2mgCalcium: 2mg

Notes

Ensure to keep the heat low while adding garlic to prevent burning. This sauce enhances dishes like baked potatoes and crusty bread.

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