Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt unsalted butter in a small saucepan over medium heat, stirring occasionally, for about 2-3 minutes until fully melted and bubbling.
- Add minced garlic and stir frequently for 1-2 minutes until fragrant and slightly golden.
- Reduce heat to low and add chopped parsley and chives, then stir in lemon juice, Dijon mustard, smoked paprika, and red pepper flakes until well combined.
- Whisk or stir to ensure all ingredients are evenly incorporated, heating over low for another minute.
- Remove from heat and transfer to a serving bowl or store in an airtight container if not serving immediately.
Nutrition
Notes
Ensure to keep the heat low while adding garlic to prevent burning. This sauce enhances dishes like baked potatoes and crusty bread.
