Ingredients
Equipment
Method
Preparation Steps
- Boil the water in a medium-sized pot.
- Prepare the ginger by slicing it thinly.
- Simmer the ginger in boiling water for 10 to 15 minutes.
- Strain the tea to remove ginger pieces.
- Add lemon juice and honey to the strained tea.
- Stir thoroughly and serve warm.
Nutrition
Notes
Adjust ginger and honey levels to taste. Serve immediately for best flavor or refrigerate leftovers for up to 2 days.
