Cozy Up with Crock Pot Creamy Chicken Parmesan Soup

Enjoy the comforting flavors of Crock Pot Creamy Chicken Parmesan Soup, combining tender chicken, creamy cheese, and tangy tomatoes for a perfect weeknight meal.

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Prep Time 15

Cook Time 6

Resting Time 5

Total Time 6 20

Servings: 6 cups

Course: Soups

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 pounds Boneless, skinless chicken breasts
1 medium Onion, diced
3 cloves Garlic, minced
4 cups Chicken broth Low-sodium recommended
14.5 ounces Diced tomatoes, canned

For Creaminess

1 cup Heavy cream Can substitute with half-and-half or coconut milk
1 cup Parmesan cheese, freshly grated

For Seasoning and Veggies

2 teaspoons Italian seasoning
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
9 ounces Tortellini Fresh or frozen
2 cups Fresh spinach

For Garnish

1/4 cup Fresh basil Chopped

Equipment

Crock Pot

Method

Step-by-Step Instructions

Layer the boneless, skinless chicken breasts at the bottom of your Crock Pot.
Add diced onions and minced garlic over the chicken.
Pour in the chicken broth and tuck in the diced tomatoes; stir gently.
Sprinkle Italian seasoning, salt, and pepper; stir to combine.
Cover and cook on low heat for about 6 hours.
Remove the chicken and shred it using two forks.
Return shredded chicken to the pot; add heavy cream and Parmesan cheese; stir until combined.
Incorporate tortellini and spinach; cook on high for an additional 30 minutes.
Garnish with fresh basil before serving.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Make sure to allow the soup to rest before serving for enhanced flavors.

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