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Ginger Scallion Chicken Noodle Soup

Cozy Up with Ginger Scallion Chicken Noodle Soup Delight

Aromatic Ginger Scallion Chicken Noodle Soup is a cozy dish perfect for chilly days, featuring tender chicken, savory broth, and zesty flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless Skinless Chicken Thighs Tender and flavorful
  • 3 cloves Garlic Finely sliced
  • 1 piece Fresh Ginger Grated
  • 4 stalks Scallions White parts for cooking, green tops for garnish
  • 1 tsp Kosher Salt To taste
  • 1/2 tsp Black Pepper Freshly ground preferred
  • 6 cups Water Can use chicken or vegetable stock for richer flavor
  • 4 oz Dried Ramen or Curly Noodles Other noodles can work, adjust cooking times
  • 1 cup Carrots Thin matchsticks
  • 2 tbsp Black Rice Vinegar Substitute with rice vinegar if needed
  • 2 tbsp Soy Sauce Adjust based on salt preference
  • 1 tbsp Toasted Sesame Oil For the nutty finish
  • 1 tbsp Crispy Chili Oil Optional, for heat and richness

Equipment

  • 4-to-5-quart pot

Method
 

Step-by-Step Instructions
  1. In a 4-to-5-quart pot, combine chicken thighs, garlic, ginger, white parts of scallions, salt, and pepper. Pour in enough water to cover the chicken, and bring to a vigorous boil.
  2. Once boiling, reduce heat to low and simmer uncovered for about 15 minutes, checking chicken for doneness.
  3. Whisk together black rice vinegar, soy sauce, and sesame oil in a small bowl; add optional chili oil.
  4. Remove chicken, shred into bite-sized pieces, and return to pot.
  5. Stir in noodles and carrot matchsticks. Cook for 3-4 minutes until noodles are tender.
  6. Once cooked, adjust seasoning and serve topped with green parts of scallions and a drizzle of sauce.
  7. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 4 days. Freeze broth and chicken for up to 3 months, preparing noodles fresh when reheating.

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