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Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread: Your New Favorite Treat

This Cream Cheese-Filled Banana Bread combines the rich taste of bananas with a creamy filling, making it a comforting dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large Egg Provides structure and moisture; swap for a flax egg for a vegan option.
  • 3/4 cup Light Brown Sugar Adds sweetness and moisture.
  • 1/2 cup Granulated Sugar Offers additional sweetness; substitute with coconut sugar for more intense flavor.
  • 1/2 cup Liquid-State Coconut Oil Keeps the bread moist and tender; can replace with canola or vegetable oil if preferred.
  • 1/2 cup Sour Cream Enhances moisture and tenderness; Lite Greek yogurt is a great alternative.
  • 1 tbsp Vanilla Extract Adds depth of flavor; always choose pure vanilla for best results.
  • 2 large Mashed Ripe Bananas Provide natural sweetness and flavor.
  • 2 cups All-Purpose Flour The backbone of the bread; try a gluten-free blend if desired.
  • 1 tbsp Baking Powder Essential for helping the bread rise.
  • 1 tsp Baking Soda Works with baking powder for leavening.
  • 1/2 tsp Salt Enhances flavor, although it can be omitted for low-sodium diets.
For the Cream Cheese Filling
  • 8 oz Brick-Style Cream Cheese Essential for that creamy layer; avoid whipped varieties.
  • 1/4 cup Additional Granulated Sugar Sweetens the filling for contrast to the banana bread.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly.
  2. In a large bowl, whisk together one large egg, light brown sugar, granulated sugar, liquid-state coconut oil, sour cream, and vanilla extract until creamy.
  3. Gently stir in mashed ripe bananas until fully incorporated.
  4. In another bowl, sift together flour, baking powder, baking soda, and optional salt. Gradually mix into the wet ingredients until just combined.
  5. Pour about two-thirds of the batter into the prepared loaf pan, smoothing the top.
  6. In a separate bowl, blend cream cheese with additional sugar until smooth and creamy.
  7. Spread the cream cheese mixture evenly over the banana batter in the pan. Dollop remaining banana batter on top and smooth it out.
  8. Bake for 48-50 minutes or until golden brown and a toothpick comes out clean.
  9. Once baked, let the bread cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Let the bread cool completely before slicing to keep the cream cheese filling from oozing out. Use very ripe bananas for best flavor.

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