Creamy Broccoli Cheddar Soup That Takes Just 30 Minutes

This Broccoli Cheddar Soup is a creamy delight, ready in just 30 minutes, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 tablespoons Butter Add olive oil for a lighter version.
1 medium Onion Chopped
2 cloves Garlic Minced
¼ cup Flour Gluten-free substitute available.
4 cups Chicken or Vegetable Stock Low sodium options recommended.

Seasoning

1 teaspoon Salt Adjust for dietary needs.
½ teaspoon Black Pepper To taste
¼ teaspoon Paprika or Nutmeg Optional for flavor.

For the Soup

4 cups Broccoli Florets Fresh or frozen.
1 cup Carrot Diced

Creaminess

1 cup Half & Half Can substitute with milk or heavy cream.
2 cups Cheddar Cheese Freshly grated for best melting.

Equipment

Large pot

Method

Step-by-Step Instructions

Melt butter in a large pot over medium-high heat. Add chopped onion and sauté for 3-4 minutes.
Add minced garlic and sauté for an additional minute. Whisk in flour for about 1-2 minutes.
Gradually pour in stock, adding broccoli florets and diced carrots. Season with salt, black pepper, and paprika.
Bring the mixture to a boil and then reduce heat to simmer for about 15 minutes.
Stir in half & half and cheddar cheese until melted and creamy, then adjust seasoning as needed.
Serve hot, potentially with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Use freshly grated cheese for best results. If using frozen broccoli, add directly without thawing.

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