Creamy Chicken and Spinach Casserole for Cozy Nights

This Chicken and Spinach Casserole is a comforting, creamy dish perfect for weeknights, featuring protein-rich chicken, nutritious spinach, and gooey mozzarella.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 pieces Chicken Breasts boneless, skinless
8 oz Cream Cheese full-fat recommended
4 cups Fresh Spinach
2 cups Mozzarella Cheese shredded
2 tbsp Olive Oil
2 cloves Garlic minced
1 tsp Italian Seasoning
to taste Salt and Black Pepper

Equipment

9×13-inch baking dish
Skillet
mixing bowl

Method

Step-by-Step Instructions for Chicken and Spinach Casserole

Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Slice the chicken breasts in half horizontally. Marinate with olive oil, garlic, Italian seasoning, salt, and pepper. Refrigerate for 15-30 minutes.
In a skillet, heat olive oil and sauté the spinach for 2-3 minutes until wilted. Remove from heat.
Beat the softened cream cheese until smooth, then fold in sautéed spinach and half the mozzarella cheese.
Spread the marinated chicken in the baking dish. Layer the cream cheese mixture over the chicken, then top with remaining mozzarella cheese.
Bake for 20-30 minutes until the internal temperature is 165°F (75°C) and the cheese is bubbling.
Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This casserole can be prepared ahead of time and stored in the fridge. Add your favorite veggies or spices for a personalized touch.

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