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Creamy Coconut Chai Recipe

Creamy Coconut Chai Recipe: A Cozy Sip of Bliss

This Creamy Coconut Chai Recipe offers a delightful blend of robust black tea and aromatic spices, perfect for a warm and comforting drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 1.5 cups Water Essential for brewing a perfect cup.
  • 2 bags Black Tea Substitute with loose-leaf Assam or Ceylon for a nuanced flavor.
  • 1 cup Coconut Milk Use full-fat for richness or light for lower calories.
For the Spices
  • 1 stick Cinnamon Stick Infuses warm spice flavor; ground cinnamon works if unavailable.
  • 4 pods Cardamom Pods Crush slightly for better flavor extraction.
  • 1 inch Fresh Ginger Adds a zesty kick; fresh is best for intensity.
  • 3 pieces Cloves Whole cloves give the best flavor.
For Sweetening
  • 2 tablespoons Coconut Sugar Adjust to taste or substitute with regular sugar if desired.
Optional Garnishes
  • Ground Cinnamon Great for garnishing; enhances aroma.
  • Star Anise Enhances the visual appeal of your creamy coconut chai.

Equipment

  • Pot
  • Fine-mesh sieve

Method
 

Step‑by‑Step Instructions
  1. Begin by bringing 1½ cups of water to a rolling boil in a medium-sized pot over high heat.
  2. Add the cinnamon stick, crushed cardamom pods, sliced fresh ginger, and whole cloves to the boiling water. Reduce heat to medium and let simmer for about 5 minutes.
  3. Introduce black tea leaves or tea bags into the pot. Allow them to steep in the spiced water for 3 to 5 minutes.
  4. Pour in 1 cup of coconut milk while stirring gently. Let the mixture simmer for an additional 2 to 3 minutes.
  5. Stir in coconut sugar to sweeten, starting with a small amount and adjusting to taste.
  6. Strain the tea into cups using a fine mesh sieve. Garnish with ground cinnamon or star anise if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For the best flavor and texture, serve your chai right after preparation. Optionally garnish with ground cinnamon or star anise for an elevated experience.

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