Creamy Cucumber Tomato Salad with Bacon Anyone Can Make

This Creamy Cucumber Tomato Salad combines fresh cucumbers, juicy tomatoes, and crispy bacon for a delightful low-carb dish.

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Prep Time 15

Cook Time 10

Chill Time 1

Total Time 1 25

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 oz thick-cut bacon Adds a savory, salty flavor and crispy texture; use fatty bacon for the best results.
1 tablespoon bacon drippings Enhances flavor; can be omitted if desired.
1 pint cherry tomatoes Halved; contributes juiciness and sweetness.
2 large English cucumbers Diced; offers a refreshing, crunchy texture.

For the Dressing

1 cup ranch dressing Provides creaminess and tang; low-fat versions can be used for a lighter option.

Equipment

Skillet
mixing bowl
cutting board
sharp knife
spatula

Method

Step-by-Step Instructions

Wash and dice the English cucumbers into bite-sized pieces and halve the cherry tomatoes.
Cook the thick-cut bacon in a skillet over medium heat until crispy, about 8-10 minutes.
In a bowl, combine the crumbled crispy bacon with the ranch dressing.
In a large bowl, gently toss together the diced cucumbers and cherry tomatoes, then pour the dressing over them.
Taste and adjust seasoning with salt and pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
After chilling, toss the salad gently before serving it as a delightful side dish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best texture, ensure bacon is crispy and adjust seasoning based on taste. Fresh, high-quality ingredients are recommended for optimal flavor.

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