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–+ servings
Funfetti Dip

Creamy Funfetti Dip: The Joyful No-Bake Treat Everyone Loves

This Funfetti Dip is a delightful, no-bake treat that transforms nostalgic cake batter flavors into a quick and festive party dip.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 8 oz Whipped Topping Thaw it beforehand.
  • 1 cup Milk Whole or 2% milk works best.
  • 1 cup White Cake Mix Heat it thoroughly to reduce raw flour risk.
For the Fun Factor
  • 1 cup Sprinkles Use themed sprinkles for any occasion!
For Dipping
  • 2 cups Assorted Dippers Fruit, cookies, or pretzels; strawberries and apple slices are refreshing options.

Equipment

  • Large bowl
  • stand mixer
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions for Funfetti Dip
  1. Preheat the oven to 350°F. Spread the white cake mix on a baking sheet and bake for about 5 minutes or microwave in 30-second intervals until it reaches 160°F. Let the cake mix cool completely.
  2. In a large bowl, combine the cooled cake mix with softened cream cheese and a splash of milk. Blend until smooth and creamy.
  3. Gently fold in the thawed whipped topping to maintain its airy texture.
  4. Fold in the sprinkles, ensuring they are evenly distributed throughout the dip.
  5. Transfer the dip into a serving bowl and garnish with additional sprinkles. Serve with assorted dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.1mg

Notes

For best flavor, chill in the refrigerator for at least an hour before serving. Can be made up to 3 days in advance.

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