Go Back
–+ servings
Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes: The Ultimate Comfort Side

Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, merging tender potatoes with a luscious garlic sauce for a delightful side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Tender and creamy base; can substitute with fingerling or small red potatoes.
  • 2 tablespoons Olive Oil Opt for high-quality extra-virgin olive oil for the best flavor.
  • 1 teaspoon Salt Enhances natural flavors; adjust based on preference.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
For the Creamy Sauce
  • 4 tablespoons Unsalted Butter Can use salted butter but reduce additional salt.
  • 6 cloves Garlic Minced; adjust quantity based on preference.
  • 1 cup Heavy Cream Alternative options include half-and-half for a lighter version.
  • 1/2 cup Parmesan Cheese Grated; substitute with Pecorino Romano if desired.
  • 1/2 tablespoon Lemon Juice From half a lemon for brightness.
For Garnish
  • Fresh Parsley Chopped, as garnish.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the baby potatoes and toss with olive oil, salt, and black pepper.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
  4. In a saucepan, melt the unsalted butter, then add minced garlic and sauté until fragrant.
  5. Stir in the heavy cream and lemon juice, warming without boiling.
  6. Add the grated Parmesan cheese and stir until melted and smooth.
  7. Transfer the roasted potatoes to a serving dish and pour the sauce over them, tossing gently.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

These creamy garlic sauce baby potatoes make the perfect comfort food for any occasion, enjoyable fresh or reheated.

Tried this recipe?

Let us know how it was!