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Gluten-Free Cheescake Bars

Creamy Gluten-Free Cheesecake Bars That Delight Every Bite

Indulge in these Gluten-Free Cheesecake Bars featuring a creamy filling atop a buttery crust for a delightful treat.
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Prep Time 15 minutes
Cook Time 48 minutes
Chill Time 2 hours
Total Time 3 hours 3 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup Gluten-Free Graham Cracker Crumbs Use certified gluten-free options.
  • 1/4 cup Sugar Substitute with coconut sugar for a healthier twist.
  • 1/2 cup Butter Or use dairy-free butter; can substitute with coconut oil.
Filling Ingredients
  • 16 oz Cream Cheese Full-fat recommended for best flavor.
  • 2 large Eggs Use at room temperature.
  • 1/3 cup Milk Substitute with almond milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
Optional Ingredients
  • 1 tablespoon Lemon Juice Adds brightness to the flavors.
  • 1 teaspoon Flavored Extracts Experiment with different extracts like almond or hazelnut.

Equipment

  • mixing bowl
  • Electric mixer
  • 8-inch square baking pan
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a mixing bowl, combine gluten-free graham cracker crumbs, sugar, and melted butter until well mixed.
  3. Press the crust mixture into the prepared baking pan evenly. Bake for 8 minutes.
  4. Beat cream cheese and sugar together until smooth, about 2-3 minutes.
  5. Add eggs, milk, and vanilla extract, blend until silky smooth for 1-2 minutes.
  6. Carefully pour the cheesecake filling over the baked crust and smooth the top.
  7. Bake for 30 minutes, then cover with foil and bake for an additional 10 minutes.
  8. Cool completely in the pan, then refrigerate for at least 2 hours before cutting.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, chill the bars completely before cutting to maintain the texture. You can also warm slightly in the microwave if desired.

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