Creamy Gnocchi Chicken Pot Pie

This Gnocchi Chicken Pot Pie is a comforting classic, combining tender chicken, fresh gnocchi, and mixed veggies in a creamy sauce, all made in just one pot.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Sauce

1 pound boneless, skinless chicken breasts consider using rotisserie chicken for quicker prep
3 cups chicken broth vegetable broth can be used for a lighter option
1 cup heavy cream substitute with half-and-half for a lighter version

For the Gnocchi and Veggies

1 pound fresh gnocchi frozen gnocchi can work if fresh isn't available
2 cups frozen mixed vegetables (peas, carrots, corn) any frozen vegetable mix can work for convenience

For the Aromatics and Seasoning

1 medium onion can substitute with shallots for a milder taste
2 cloves garlic if fresh isn't handy, garlic powder can suffice
1 teaspoon dried thyme consider fresh thyme for a more vibrant flavor
1 teaspoon dried rosemary it's optional if you don't have it on hand
to taste salt taste and adjust as needed
to taste pepper taste and adjust as needed

For Cooking

2 tablespoons olive oil you can replace it with butter for added richness

For Garnish

to taste fresh parsley can also be swapped with chives or basil

Equipment

Large pot

Method

Cooking Steps

In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
Add 1 pound of cubed boneless, skinless chicken breasts to the pot and sauté for 5-7 minutes.
Stir in one chopped medium onion and 2 minced garlic cloves, cooking for another 2-3 minutes.
Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and a pinch of salt and pepper.
Pour in 3 cups of chicken broth and 1 cup of heavy cream, stirring vigorously to combine.
Add 2 cups of frozen mixed vegetables to the pot, stirring until well combined.
Gently fold in 1 pound of fresh gnocchi into the mixture.
Reduce the heat to low and let everything simmer for 10-12 minutes.
Remove from heat and garnish your Gnocchi Chicken Pot Pie with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure your chicken is fully cooked before adding other ingredients. Avoid overcooking gnocchi for the best texture. Leftovers can stay fresh for up to 3 days in an airtight container.

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