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–+ servings
Greek Yogurt Cookie Dough

Creamy Greek Yogurt Cookie Dough for Guilt-Free Indulgence

Savor the creamy bliss of Greek Yogurt Cookie Dough, a guilt-free indulgence rich in protein and low in carbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt Opt for plain for lower carbs or flavored for sweetness
  • 1/4 cup Protein Powder Choose your preferred type or skip for a non-protein version
  • 1/4 cup Peanut Butter Can substitute with almond butter or sunbutter
Sweetener
  • to taste Sweetener Honey, maple syrup, or a sugar-free alternative
Optional Add-Ins
  • 1/4 cup Chocolate Chips Alternatives like cacao nibs or dark chocolate can be used

Equipment

  • mixing bowl
  • sturdy spatula

Method
 

Preparation Steps
  1. In a mixing bowl, add Greek yogurt, protein powder, and nut butter. Drizzle in your chosen sweetener. Mix until smooth and creamy, about 2-3 minutes.
  2. If the mixture is too thick, gradually add a splash of milk, stirring after each addition until the desired texture is reached.
  3. Fold in chocolate chips or other mix-ins, ensuring even distribution.
  4. Enjoy immediately or refrigerate for 30 minutes to 1 hour for a chilled treat.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Add a splash of milk if the dough thickens too much after chilling.

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