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Korean Banana Milk

Creamy Korean Banana Milk: Your New Favorite Homemade Drink

Enjoy the delightful and creamy Korean Banana Milk, a quick and easy drink that brings the taste of Seoul to your home.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 large Ripe Banana Look for those with brown spots for optimal flavor.
  • 1 cup Milk Full-fat milk preferred; can substitute with dairy-free options.
  • 2 tablespoons Sweetened Condensed Milk Adds richness; substitute with full-fat milk and a sweetener if necessary.
Optional Sweeteners
  • to taste Honey or Sugar Adjust according to taste and banana ripeness.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare the banana by peeling and cutting it into chunks.
  2. Combine banana chunks, 1 cup of milk, and 2 tablespoons of sweetened condensed milk in a blender.
  3. Blend on high for 20–30 seconds until smooth and creamy.
  4. Serve the Korean Banana Milk over ice or chill in the refrigerator for 30 minutes.
  5. Garnish with a slice of banana or fresh mint and enjoy your drink.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh; store in an airtight container for up to 24 hours. Shake well before serving.

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