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Mini Lemon Cheesecakes

Creamy Mini Lemon Cheesecakes for a Fresh Dessert Delight

Delight in these Mini Lemon Cheesecakes, featuring creamy texture and zesty lemon flavor that will brighten any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with cookie crumbs for a different flavor.
  • 1/4 cup Melted Butter Use coconut oil for a dairy-free option.
For the Filling
  • 8 oz Cream Cheese Ensure it is softened to prevent lumps.
  • 3/4 cup Sugar Can swap with a sugar substitute for a low-calorie version.
  • 2 large Eggs Omit for a vegan version by using flax eggs.
  • 1/2 cup Sour Cream Greek yogurt can be used as a healthier substitute.
  • 1/4 cup Lemon Juice Fresh juice is recommended for the best taste.
  • 1 tbsp Lemon Zest Avoid substitutes for the best fragrance.
  • 1 tsp Vanilla Extract Consider almond extract for a different twist.

Equipment

  • Muffin tin
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather your equipment, like a muffin tin, mixing bowls, and a hand mixer.
  2. Combine graham cracker crumbs with melted butter until well mixed, resembling wet sand. Press into the bottom of each muffin tin cup.
  3. Beat softened cream cheese and sugar together until smooth. Add eggs one by one, mixing after each. Blend in sour cream, lemon juice, lemon zest, and vanilla.
  4. Spoon the filling into each crust, filling nearly to the top, allowing a small gap to prevent overflow.
  5. Bake for about 18-20 minutes until centers are set but jiggle slightly. Do not overbake.
  6. Cool in the tin for about 10 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  7. Serve chilled, garnished with fresh berries or a thin slice of lemon if desired.

Nutrition

Serving: 1mini cheesecakeCalories: 160kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 60mgSugar: 10gVitamin A: 4IUVitamin C: 1mgCalcium: 5mgIron: 2mg

Notes

Ensure cream cheese is fully softened before mixing to avoid lumps. Keep an eye on the baking process to avoid overbaking, which can lead to cracks.

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