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No-Bake Mango Panna Cotta

Creamy No-Bake Mango Panna Cotta for Effortless Summer Bliss

Enjoy a refreshing and creamy No-Bake Mango Panna Cotta, the perfect dessert for summer gatherings or quiet nights in.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 1 cup Coconut Milk or Almond Milk Can substitute with regular milk if preferred.
  • 2 teaspoons Agar-Agar Powder Ensure fully dissolved for smooth texture.
  • 1/4 cup Sugar Adjust depending on the ripeness of the mangoes.
  • 1 cup Mango Puree Ripe mangoes yield the best taste.
For the Garnish
  • Fresh Berries (optional) Use blueberries, raspberries, or strawberries.

Equipment

  • Saucepan
  • Serving glasses
  • Ladle

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine coconut milk (or almond milk), agar-agar powder, and sugar. Heat gently for 5-7 minutes, stirring until agar-agar is dissolved.
  2. Remove from heat and let cool slightly. Stir in mango puree until fully blended.
  3. Pour the mixture into individual serving glasses, filling them about three-quarters full.
  4. Chill in the refrigerator for at least 4 hours or until set.
  5. Before serving, top each panna cotta with fresh berries and optionally garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 0.5mg

Notes

Ensure agar-agar is fully dissolved in the liquid before adding the mango puree to prevent a gritty texture. Chilling overnight enhances flavor and texture.

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