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No Bake Passion Fruit Cheesecake

Creamy No Bake Passion Fruit Cheesecake for Tropical Bliss

This No Bake Passion Fruit Cheesecake is a creamy tropical treat, easy to make and perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegan Passion Fruit Curd
  • 1 cup Passion Fruit Pulp provides vibrant flavor
  • 1/3 cup Maple Syrup adjust sweetness to taste
  • 2 tablespoons Cornstarch thickens the curd
  • 2 tablespoons Lemon Juice enhances flavor profile
Crust
  • 1 cup Vegan Cookies (e.g., Biscoff) use gluten-free if needed
  • 1/4 cup Unsalted Vegan Butter or melted coconut oil
  • 1/4 teaspoon Sea Salt balances sweetness
Filling
  • 1 cup Cashews soaked for creaminess
  • 1 cup Vegan Cream Cheese key for texture
  • 1/2 cup Vegan Greek-style Yogurt or thick coconut yogurt
  • 1 teaspoon Vanilla Extract pure extract preferred

Equipment

  • Loaf pan
  • Food Processor
  • Saucepan
  • High-speed blender
  • Parchment paper

Method
 

Preparation
  1. Prepare the Vegan Passion Fruit Curd by combining passion fruit pulp, maple syrup, cornstarch, and lemon juice in a saucepan over medium heat. Stir until thickened, about 5-7 minutes. Cool slightly and refrigerate for at least 30 minutes.
  2. Make the crust by blending vegan cookies and sea salt in a food processor until finely crushed. Add melted vegan butter and blend until combined. Press the mixture into a lined loaf pan and chill for 15-20 minutes.
  3. For the filling, blend soaked cashews, vegan cream cheese, vegan yogurt, vanilla extract, and half of the passion fruit curd until smooth. Pour over the chilled crust and smooth into an even layer. Refrigerate for 6 hours or overnight.
  4. Reheat remaining passion fruit curd gently until spreadable and pour over the cheesecake. Chill for an additional hour.
  5. Slice with a hot, wet knife for clean cuts before serving. Keep the cheesecake chilled until ready to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, soak cashews properly and allow for adequate chilling time to achieve perfect texture.

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